Holsome Park Quality Meats, Devon
     
 

Meat Cuts

We all recognise the terms used for cuts of meat: rump, sirloin, shoulder, leg, loin, etc. but how many of us can point to where the meat comes from?

We hope this guide will prove instructive.

Diagram of Lamb Cuts

 

Lamb
Beef Cuts

 

Beef

See Cooking Instructions for different cuts

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Pork Cuts

 

Pork
 

 

 
 
© 2007 HPQM
Holsome Park Quality Meats, Yetsonais Park Farm, East Allington, Totnes, Devon TQ9 7QE
Tel: 01548 521848, Fax: 01548 521848, Mobile: 07813169035 Email: enquiries@holsomepark.co.uk
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